Answer:
Chef and Sous Chef are derived from the language of French. The Brigade System is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Georges Auguste Escoffier. This structured team system delegates responsibilities to different individuals who specialize in certain tasks in the kitchen.
Answer:
make the fingernail on the pinkie finger a bit wider
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Does:
Doesn't:
Note that, a meter is a music term that is used to refer to the arrangement of the rhythms of a piece of music by means of a pattern of either high or low beats.
Answer: a large scale building
Explanation:
