Answer:
B. Grilling
Explanation:
Grilling is a cooking method that uses a temperature in excess of 260 °C (500 °F) either from a direct or radiant heat source. It usually involves grill places directly above heat source (mostly flame), so food cooked has a slightly smoky and charred flavor.
In <em>sautéing</em> or sauteing food is cooked in a shallow pan with small amount of oil or fat, so it has no direct contact with flame and hence with no smoky or charred flavor.
Roasting may have smoky or charred flavor only if you roast it directly above the flame.
Baking usually involves heating the food in an oven or in some cases by indirect heat from ashes or hot stones, so baked food too has almost no chance of smoky or charred flavor.
1. multi-spectral analysis reveals what is not visible to the naked eye
2. multi-spectral analysis can be used on large art that is hard to move
<span>3. multi-spectral analysis can see below the surface of the artwork </span>
Answer:
First, I highly recommend watching tutorials.
Second, placement is really important. Start with a circle and a vertical line down the middle of it. Then, shape the head.
Third, I've heard the distance between eyes is one eye, but it probably depends on the eye and head size. Try to sketch the eye first, then define it once you're happy about how it looks. Drawing eyes is hard to explain, you'll have to look at a tutorial.
Fourth, female and male legs are different, and it's kinda hard to explain how. Look at the photos I've attached.
Hope this helps! Good luck! :D
(Ask me if you'd like some pictures of before and after art from me, maybe I could inspire you or somethin. Maybe I can do a tutorial for you, too)
Answer:
The common ratio is 20 to 1.
