Where are the bloodstain patterns?
<h2>Answer ⚘</h2>
❝ Acceptable Macronutrient Distribution Ranges (AMDRs) recommend that <u>Carbohydrates</u> should provide more calories than either proteins or fats. ❞
<h3>#CarryOnLearning</h3>
WatanabeHaruto⚘
Carbon dioxide from the yeast comes from a process called fermentation. Fermentation is a cellular respiration process in cells that happens when oxygen is not present. If oxygen is present, the process is called aerobic respiration.
After translation of the polypeptide
in the ribosome, the polypeptide enters the cisternae of the rough endoplasmic reticulum.
Here, the folding of the polypeptide begins with the aid of chaperons proteins.
At the end of the RER, vesicles with the completely folded protein bud off and enters
the Golgi apparatus where the proteins are transported to its destination.
Your answer should be options 4, 5, & 6.. correct me if I’m wrong !