Answer and Explanation:
Digestion of carbohydrates occurs in the mouth, duodenum and small intestines. In the mouth, salivary amylase hydrolyses starch to maltose. In the duodenum, pancreatic amylase breaks down starch into maltose. In the small intestines, enzyme maltase digests maltose to glucose.
tt in this example are both recessive
Fatty acids in the cells are amphiphile, it means they have a polar side (phosphate group) and apolar side (carbon tails).
<u>The polar property</u> helps the cell to adapt with the aqueous medium (in both sides of the membrane).
<u>The apolar property</u> helps the membrane to keep its integrity. Since they "hate water" the apolar side of phospholipid will stay on the inner side of the membrane and be joined together to keep the integrity of the membrane. It contributes also to the viscosity of the membrane.
If this apolar property doesn't exist, The membrane will be too water soluble and dissolves in it, and the cell could not keep its integrity
Condensation because condensation is gas to liquid