Answer:
B. Formal
Explanation:
Notice how it is an informative essay telling you about the process of making yogurt.
Answer:
C). The formation of acetic acid during wine production was due to the presence of contaminating microbes.
Explanation:
Pasteur's work focused on examining the 'French wine industry' to determine/conclude the required time as well as the temperature that would assist in killing/destroying the detrimental bacteria present in the wine without altering its taste. This process was later categorized as 'pasteurization'.
As per the question, Pasteur's work would prove all of the following except option C as it asserts an incorrect claim regarding 'The formation of acetic acid during wine production was due to the presence of contaminating microbes' as the conversion of ethanol present in wine leads to the formation of acetic acid. Therefore, Except <u>options C</u> all the options assert true claims.
Answer:
The author's use of the first person to convey the story allows readers to go along for the ride into madness and cultivates a certain amount of sympathy for the narrator and her plight. The constant use of "I" puts us right in the narrator's head and allows us to empathize with her
