Answer:
1. The Acorn House’s entire building is sustainable. The chairs are completely recycled and can be recycled, the equipment is mostly recommissioned equipment, and the lights are powered by wind. 2. Sustainable restaurants are, obviously, complete opposites to non-sustainable restaurants. Sustainable restaurants dedicate most of their work to minimizing waste while still keeping customers happy whereas non-sustainable restaurants will build up waste without a care or worry with the money they spend. 3. Procurement is the process of obtaining the necessary food and supply items to achieve the food service goal of serving quality meals. Proper purchasing, receiving and storing food is the only way to ensure proper, safe and quality meals to serve to your customers.
4. What I look for in a restaurant is good food, lovely environment, and fast service. As a customer, I would choose a sustainable restaurant because they are ecologically sound
, economically viable, and socially acceptable to everyone which would make me feel more welcome.
Explanation:
Lustrous, brilliant, rich, transparent
There are three basic types of relief sculpture: (1) low relief where the sculpture projects only slightly from the background surface; (2) high relief where the sculpture projects at least half or more of its natural circumference from the background, and may in parts be wholly disengaged from the ground, thus approximating sculpture in the round. [Sculptors may also employ middle-relief , a style which falls roughly between the high and low forms]; (3) sunken relief, where the carving is sunk below the level of the surrounding surface and is contained within a sharpely incised contour line that frames it with a powerful line of shadow. The surrounding surface remains untouched, with no projections. Sunken relief carving is found almost exclusively in ancient Egyptian art, although it has also been used in some beautiful small-scale ivory reliefs from India.
After every three projects or so
