Cohesion is water sticking to water. adhesion is water sticking to another thing, think of it as you're adding something to the water molecules. add-hesion
The statement which best explains why Pepsin will not break down starch is that enzymes only work for specific substrates.
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What is an Enzyme?</h3>
This is referred to as a biological catalyst which helps to speed the rate of chemical reaction in the body by lowering the activation energy needed to start it up. it is also proteinous and can be denatured by heat and other substance such as chemicals.
They are also substrate specific which means they can't act on any type of substance. For example enzyme such as amylase acts on only starch while pepsin acts on only protein.
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Answer:
The animal cell will shrink due to loss of water to the external solution
Explanation:
An isotonic solution is that solution which has equal concentration with its external environment. Hence, no net movement of water occurs in an isotonic solution since there is no concentration gradient. Therefore, if an animal cell is placed in an isotonic solution at first, no net movement of water occurs because the intracellular and extracellular concentrations are at equilibrium.
However, if more solutes are added to the solution, it makes the solution HYPERTONIC to the cell i.e greater in concentration. This creates an osmotic gradient and causes water to move out of the animal cell into the solution in accordance to osmotic principles (movement of water from a low concentration of solute to high concentration of solute). This causes the animal cell to likely SHRINK.
