The right answer for the question that is being asked and shown above is that: "TRUE." <span>Research methods in economics vol 2 2014 by tom nunan and susan walker. This kind of source is very helpful most especially when you are doing your research and you need such resources.</span>
The dishing of Stewing is very similar to braising but often involves a small pieces of food, simmered in liquid and placed in the oven for a long while.
<h3>What is the
Stewing?</h3>
This act of making food involves to cooking them by simmering or slow boiling.
Hence, the dishing of Stewing is the one that is very similar to braising.b although its involves a small pieces of food that is simmered in liquid.
Therefore, the Option B is correct.
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<em>brainly.com/question/11927469</em>
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<span>The first C.D. was released in 1877 after the phonograph.</span>
