Foodborne illness is the contamination that results from the spread of bacteria from meat to vegetable. Various types of pathogenic micro-organisms get access to food, which is rich in nutrients and allows bacteria to flourish. When such contaminated foods are eaten, they cause foodborne illness.
I think the answer should be 16 because 1×2^4=16
Answer:
Melting ice cubes. Melting solid salts. Sublimation of dry ice into carbon dioxide gas. Evaporating liquid water.
Explanation:
<u>Answer</u>:
It is important for the chromosomes to condense during mitosis to facilitate chromosome movement.
<u>Explanation</u>:
The chemical called colchicine is found to be used during the process of mitosis, so as to freeze the cells, which can stop or prevent the movement of the chromosomes. This process is also essential for the faithful genome replication or transmission to those daughter cells. During the interphase cell division occurs but during the prophase the cell condensation is found to be happening. Before the process of the mitosis chromosomes are allowed to move and during this entangled and breaking were also noticed.
