Hypertonic environment
<h3>
How do salts and sugars preserve food?</h3>
Salts and sugars work to preserve foods by creating a hypertonic environment. Salt and sugar will remove the water from the bacteria or fungi and they will not be able to proliferate. Loss of water results in plasmolysis, or cytoplasmic shrinkage.
<h3>What is hypertonic solution and plasmolysis?</h3>
Compared to another solution, a hypertonic solution has a higher solute concentration.
Plant cells subjected to hyperosmotic stress frequently exhibit plasmolysis as a reaction. The live protoplast violently separates from the cell wall as a result of the loss of turgor. The vacuole is primarily responsible for the plasmolytic process.
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Scientists estimate that 150-200 species<span> of plant, insect, bird and mammal </span>become extinct<span> every 24 hours.</span>
The type of protein that is often used to carry other molecules would be globular proteins. They <span>play many biological roles, including acting as enzymes, hormones, immunoglobulins, and transport molecules. Hope this answers the question.</span>
An example of homeostasis would be sweating when the temperature is hot.
Answer:
Explanation:
The fossil record
This supports Darwin's theory of evolution, which states that simple life forms gradually evolved into more complex ones. Evidence for early forms of life comes from fossils. By studying fossils, scientists can learn how much (or how little) organisms have changed as life developed on Earth.
