Delta is a type of fibre that transmits signals that are interpreted and perceived as pain.
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Delta fibres</h3>
A delta fibres (also known as A fibres) are a type of sensory fibre. They respond to cold and pressure stimuli, and as nociceptors, their stimulation is perceived as fast/first pain input. Because they are thinly myelinated, they transmit impulses quicker than unmyelinated C fibres but slower than other, thicker myelinated "A" class fibres.
Structure
They have myelinated axons that are thin (2 to 5 m in diameter) and have a moderate conduction velocity, or speed at which a nerve signal moves (2 to 30 m/s). These nerve fibres make up the afferent portion of the reflex arc that causes the body to "draw away" from noxious stimuli because they are linked to acute (sharp) pain (e.g. retracting your hand away from a hot stove). A part of A fibres is also linked to pressure and temperature perception (also known as "cold receptors" in mammals). Contrarily, slow-conducting, unmyelinated C fibres convey gradual, scorching pain.
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Answer: Option B
Explanation:
Cheerleading requires stamina for a longer period of time. This activity requires more energy and one who is training for cheerleading needs to get training for working on her body.
Rae is getting training for this activity as she has started 45 minutes roller blading for enhancing her endurance.
After rollerblading her heart rate is 128 beats per minute but she wants a heart beat of 140-170 beats per minute. For this she should skate on the hills in the park to get more strength and increase the cardio respiratory process.
The answer is false.
As we grow older, our bodies break down.
This is why we need to take physical check-ups to see how our bodies are
doing. Bad health choices and lack of
exercise can slow down our metabolism and even cause illness. We need to maintain a good diet, proper
exercise and take medication to maintain our metabolism and health.
Answer: This law identified eight foods as major food allergens: milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans. Eight foods are identified as major food allergens. Under the FASTER Act of 2021, sesame is being added as the 9th major food allergen effective January 1, 2023.
