Subject is art look at the question below :))

1 answer:

8 0

The perspective we see things at will effect the way we view drawings. Like if we look down at something it may look smooth, but as we see from the side it may have a different texture.

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Sholpan [36]

Answer:

Why molecular gastronomy is important?

Molecular gastronomy is important because it bridges the social, artistic, and technical ramifications of food and food preparation. ... Molecular gastronomy enables chefs, scientists, and others to experiment with food techniques and, in many cases, to create a shared social experience of culinary innovation and delight. How is molecular gastronomy used?

molecular gastronomy an important advancement in the culinary arts that will stick around for the long haul or a trend that will quickly fade? Why? Explain your answer.

Molecular Gastronomy blends physics and chemistry to transform the tastes and textures of food. ... The term Molecular Gastronomy is commonly used to describe a style of cuisine in which chefs explore culinary possibilities by borrowing tools from the science lab and ingredients from the food industry.

Explanation:

8 0

2 years ago

True or false the calories portion of a food label tells you how many calories are in a single serving of food

svetoff [14.1K]

true

"Calories from fat" shows how many fat calories there are in one serving

hope this helps:)sorry if it doesnt

plz mark brainliest

6 0

3 years ago

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