<span>Disc jockeys i think is the answer </span>
<span>c. creates animation using live footage as guides</span>
The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
Answer:
Hope this helps!!!!!!!!
1)His early work ranged widely in style and subject matter, and displayed considerable understanding of modernist painting: Lichtenstein would often maintain that he was as interested in the abstract qualities of his images as he was in their subject matter.
2) POP Style
3)$27m-$47
Explanation:
