Answer:
A truncated protein refers to a protein that gets shortened due to a mutation, which does not allow the process of translation to take place properly. The formation of a truncated protein can take place due to a frameshift mutation of one or two base pairs. In such kind of mutation, a single or two base pairs get withdrawn from the sequence resulting in the formation of a completely changed triplicate codon sequence, which may result in the generation of a truncated protein comprising a different set of amino acids.
A nonsense mutation can also result in the formation of a truncated protein. A nonsense mutation generally codes for certain kinds of amino acid, however, post mutation can get converted into a stop codon. This transformation can result in the formation of a truncated protein.
Deletion or insertion at the chromosomal level can also result in the formation of a truncated protein. As insertion and deletion of a certain concentration of DNA can probably lead to the formation of a novel codon that can either be a nonsense codon or a stop codon, which may eventually result in the formation of a truncated protein.
Hence, the correct answers are statements 1st, 2nd, 3rd, 4th, and 6th
We need classification because it is always necessary to go through different categories based on the characteristics we have so that we are able to reach the best potential answer
Answer:
I think it's C: Water
Sorry if I'm wrong:(
Explanation:
I think it's water because it says abiotic feature and abiotic means non-living, although the water has living animals and bacteria in it, the water itself isn't living.
Answer:
1 Mercury, 2 Mars (Phobos and Deimos)
Explanation:
AN-PEP enzyme refers to a dietary supplement, which has been shown to dissociate gluten in the stomach. It has been proven to help the individuals suffering from Gluten sensitivity or Celiac disease. The scientific name of the enzyme is Aspergillus Niger prolyl endoprotease.
However, certain structural differences would take place between AN-PEP, which prevent the enzyme from digesting the peptides. Some of the differences like amino acid differences would be expected in the active site, and in the regions, which influence the folded composition of the active site.
