The main dietary factor associated with elevated blood cholesterol is saturated fat.
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What about saturated fat?</h3>
- Because they increase the amount of LDL cholesterol in our blood, saturated fats, sometimes known as "bad fats," increase the risk of cardiovascular disorders (including heart disease and stroke).
- Cholesterol that is circulated in the blood.
- The majority of this cholesterol is produced by the body, however some is also absorbed from the meals you eat.
- Even if they include fat, foods derived from plants never contain cholesterol.
- Only foods from animals do. Low density lipoproteins are able to transport cholesterol.
- Dietary fat, particularly saturated and trans fats, may increase LDL and total cholesterol levels in the blood.
- Blood cholesterol levels may be lowered by substituting polyunsaturated and monounsaturated fats, particularly olive and canola oil, for some saturated fats.
- When we consume too much saturated fat, the receptors stop functioning as effectively, and blood cholesterol levels rise.
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I think it may be this but not quite sure
Lipids are primarily hydrophobic in nature, but there are a large variety of lipids such as fatty acids, mono-, di-, and triglycerides, for example (check wikipedia for more examples).
<span>Proteins are polymers of amino acids. </span>
<span>Nucleic acids are polymers of nucleotides.</span>
Enzyme responsible for replacing RNA primers with DNA is a type of: DNA ligase. The enzyme responsible for proofreading a growing DNA strand and for replacing mismatched nucleotides is:helicase.
Answer:
The genetic information of living organisms is sequenced in DNA, which allows inheritable factors to be transmitted with each replication process. Proteins play a very important role by intervening in their metabolism during the translation and transcription of information. .
eukaryotic and prokaryotic organisms have different evolutionary sequelae that are reflected in the mechanisms they use for DNA translation, such as in the initial stages, lengthening and termination of sequencing, these differences are imparted by the order of the genes, the ribosome and its structural form and the promoter sequences.
In this way we can conclude that although the eukaryotic genes enter into a bacterium, the type of information that they take may arrive incomplete and this may generate subsequent defects for their operation, but there may be processes that guarantee a better transfer of information with the use of genetic engineering and enzyme management to introduce different bacterial genetic expressions with eukaryotic genes.
