Williamsburg was the second capital I believe
OK there is only 1 protestant reformation and it was led by Martin Luther. and it will not happen again in a "Calvinist society".
<span>The Macdonald-Cartier bridge that stretches the Ottawa River and connects Ontario to Quebec is named after John A. Macdonald and George-Étienne Cartier. These two were joint premiers of Canada that represented the link between French and English Canada. The bridge is open for pedestrians, cyclists, and motorists alike.<span>
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Answer:
c.The result is based on either a percentage of sales or an analysis of receivables
Explanation:
Generally, companies will choose between two approaches under the allowance method.
Percentage of Sales: Using historical data, a company examines the relationship between sales and uncollectible accounts receivable. If there is a fairly stable relationship between the two, a company will use the historical Uncollectible Accounts / Credit Sales ratio to estimate the bad debts expense in the current period.
This method is sometimes referred to as the income statement approach.
Percentage of Accounts Receivable: Using historical data, a company examines the relationship between accounts receivable and uncollectible accounts. Companies will oftentimes increase the accuracy of these estimates by looking at their aging schedule for patterns, rather than using a composite (or total) of their receivables
This method is sometimes referred to as the balance sheet approach
Answer:
The correct answer is E. Sensory adaptation.
Explanation:
Sensory adaptation refers to the reduction of one's sensitivity to a stimulus after being constantly exposed to it. The individual tends to have less awareness of the stimulus and this helps him/her to <em>change his/her focus</em> to other things.
In this case, Adrianne's first exposure is strong; the smell is strong and the apartment smelled horrible to her. However, the longer she was exposed to the smell, the more used she got to it and the less she smelled it.
This is an example of sensory adaptation.