Americans know a pancake when they see one. This all-American food is delicious and easy to make. You can whip up a batter in a
Now your batter is ready. Heat up a large frying pan and add two tablespoons of butter. Pour spoonfuls of batter into the melted butter. Let the pancakes fry until they are golden brown on the bottom. Flip them over and brown them on the other side. Serve the pancakes hot with maple syrup, honey, or jam. This simple recipe has many variations. Some people use buttermilk instead of milk. Others use yogurt mixed with milk. Some cooks mix whole wheat, cormmeal, or oats into the flour. Of course, choices for pancake toppings are endless. Fruit, chocolate, and whipped cream are just a few favorites. How do you like your hot cakes?
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