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Soloha48 [4]
3 years ago
15

Pls my you help me with these questions

Biology
1 answer:
Katen [24]3 years ago
6 0
1- Alcoholic fermentation process accomplished by yeast
2- Due to oxidation.
3- Milk contains a sugar called lactose, it also contains harmless bacteria called lactobacillus, which uses lactose for energy and creates lactic acid as by-product. It is the lactic acid which makes milk taste sour
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