Answer:
Pesticides vary in their effects on bees. Contact pesticides are usually sprayed on plants and can kill bees when they crawl over sprayed surfaces of plants or other areas around it. ... When a bee comes in contact with pesticides while foraging, the bee may die immediately without returning to the hive.
Answer:
they give the nutrients to the primary consumers.
Explanation:
producers are like-plants that are consumed by deer/bunnies etc. All those nutrients will decrease at the upper levels at the food chain so they have to have enough nutrients to keep the animals alive and healthy. When the lion eats the deer ( it was an example) some of the nutrients and minerals that the deer ate from the plant will be consumed by the lion while its being eaten.
<em>Hope this helps:)</em>
Answer:
three steps: initiation, elongation, and termination.
Explanation:
- initiation pertains to the beginning of a state or of a process
- elongation refers to the state, act, or process of lengthening
- termination refers to the state, act, or process of reaching the end or bringing to an end.
Answer:
telophase
Explanation:
because the chromatids are pulled to the opposite sides
Answer:
HEALTH SECTOR(microorganisms have led to the most devastating diseases of man such as HIV VIRUS, HEPATITIS VIRUS, SALMONELLA TYPHI AND PARATYPHI SPPS)
INDUSTRY(microorganisms have led to masses losses due to contamination of foods like the GROWTH OF MOLDS)
ENVIRONMENT most contamination of the environment are caused by microorganisms.
Explanation:Louis Pasteur meant that with the microscopic nature of microorganisms they have been able to make great impact in the world.
IN THE HEALTH SECTOR Microorganisms have been the major cause of the diseases of human and animals world wide, diseases such as Hepatitis A,B,C Virus,Typhoid caused by Bacteria (Salmonella typhy and paratyphy spp) etc have been a cause of a huge number of death.
INDUSTRY
Microorganisms are major causes of loss in the industries leading to large scale contamination of food products, such as Fungi infestation on foods especially of plants origin. MICROORGANISMS ALSO HAVE BENEFITS IN THE INDUSTRY AS IT IS USED IN THE FERMENTATION OF FOOD PRODUCTS.
IN THE ENVIRONMENT
Microorganisms are the major cause of environmental hazards such as the contamination of water bodies, the air (THE HUMAN FLU VIRUS) etc ALL THESE MICROORGANISMS HAVE CAUSED MASSIVE DEATHS THE WORLD OVER.
