3 years ago

The amount of moisture in a food is described as available water and is expressed as

1 answer:

8 0

This is expressed as Moisture Content or Water Content

Most food items have a water content. Even seemingly 'solidified' foods such as a piece of bread or bun have a certain water content in them.

For vegetables and fruits, the water content as a percentage of the weight can be huge.

For example, fruits such as Watermelons contain 92% in every bite with just 6% sugar and 2% fiber by weight.

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<h3>What is multicultural education?</h3>

Multicultural education can be defined as a form of education which is aimed at nurturing admiration and help children to appreciate diverse ethnocultural heritage, especially by imbibing greater knowledge and understanding on how to navigate various cultures in them.

This ultimately implies that, the main goal of multicultural education is to help children appreciate their own culture and cultural differences, in order to ensure they have culturally responsible behaviors.

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