I think the correct answer is a
Answer:
adenosine triphosphate
Explanation:
Your energy does come from food, but not directly. All cells, like that in Figure 1.1, use chemical energy carried by ATP— adenosine triphosphate. ATP is a molecule that transfers energy from the breakdown of food molecules to cell processes.
False, the angle is consistently the same, yet the placement of the Earth at this angle directed at the sun is what allows the Earth to have seasons (Spring, Summer, ...) So the answer is false.
Alcohol fermentation produces carbon dioxide gas as a by-product, and this is why alcohol fermentation is more suitable for baking. Alcohol fermentation occurs when breads are made. The carbon dioxide gas is what creates tiny air bubbles within the dough and makes bread be the light consistency we are used to. In contrast, bread made without yeast (alcohol fermentation) is very flat.
