The assessments of signs of the decompensation stage should include vital signs, urine, skin color and peripheral pulse.
<h3>What are vital signs?</h3>
Vital signs are different signs of the body that can be used to understand his/her health condition.
Vital signs include pulse, body temperature, rate of respiration rate, pressure in the bloodstream, etc.
In conclusion, the assessments of signs of the decompensation stage should include vital signs, urine, skin color and peripheral pulse.
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Answer:
*true
*Opened margarine lasts roughly 2-3 months, and unopened from 4-5 months
*it depends on which meat but most meat stay up to 1-2 days or some 3-5 days
*I think vegatable and fruit drawer
*I will not do essay but I will give you this information
When thawing frozen food, it's best to plan ahead and thaw in the refrigerator where it will remain at a safe, constant temperature – at 40 °F or below. There are three safe ways to thaw food: in the refrigerator, in cold water, and in the microwave.
*Molds, yeast and bacteria need water to grow. When foods are sufficiently dehydrated, microorganisms cannot grow and foods will not spoil.
Answer:
The answer is D.
Explanation:
Combination of genes inherited from each parent
