The two main Pricing strategies for a menu restaurant includes:
- Cost plus pricing
- Value pricing
<h3>What is a Pricing strategies?</h3>
This refers to a method used to establish the most suitable price for the product or service offered to customers.
This strategy allows an organization/entity to choose their prices to maximize profits while also considering their consumer and market demand.
For a menu restaurant, the pricing strategy are usually based on restaurant costs, recipe costing, dish costs in order to set a menu price to maximize margin.
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Answer:
are sometimes used interchangeably by people who do not understand the difference in their roles. They are truly two distinct jobs. A comparison might be that the editor in chief is similar to the chief executive officer of a company, while the managing editor is more like the chief operating officer. Larger publications often have both positions, while smaller publications may not have a managing editor.
C.jazz is the answer for aureus!
Answer:
white sauce.
Explanation:
white sauce is known as the mother sauce
