The three friends used to be 'bad boys'. They believed that they could do many things. After seeing the presentation, they believed that they could accomplish really anything.
Answer: B. By having Ruth feel pride toward Walter after her initial indifference, the author leaves the reader feeling satisfied with their relationship.
Walter has been a complicated character throughout the play. Unhappy with his financial situation, he is desperate to improve it, at the same time as he is ashamed because of his inability to provide for his family. This leads him to make bad financial decisions that only leave the family in a worse situation. This has also taken a toll on his relationship with Ruth. However, in this scene, we see Walter has changed, and Ruth has noticed. She is extremely proud of him, which implies that their relationship will survive.
Answer:
it's better to dream realistic
Explanation:
dreaming big makes one to think of things that at some point may be beyond their capacity but dreaming realistically makes one to think of things they can attain
The direct characters in The Cask of Amontillado are Montresor (the first-person narrator) and the ironically-named Fortunato, his inadvertent enemy. No one else appears in the story, but reference is made to several indirect characters.Luchesi is a man known to both Montresor and Fortunato. He has a reputation as a connoisseur of wine and is therefore a rival to Fortunato in this respect. Fortunato contemptuously dismisses his expertise, but this may be mere bravado. Montresor uses repeated references to Luchesi as a form of reverse psychology to lure Fortunato into the vaultMontresor's disobedient servants are also mentioned. We do not know how many there are, but the fact that he has several makes us question his claim to be a ruined man. He has expressly told them to stay in the house and is cynically certain that this is the way to ensure their departureLady Fortunato is mentioned by her unfortunate husband. She will be waiting, in company, at the palazzo.
Answer:
Nutritional Adequacy.
Economic Considerations.
Food Service.
Equipment and Work Space.
Leftover Food.
Food Habits.
Availability.
Meal Frequency and Pattern.
Explanation:
There are more for reference
