Answer:
Chef and Sous Chef are derived from the language of French. The Brigade System is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Georges Auguste Escoffier. This structured team system delegates responsibilities to different individuals who specialize in certain tasks in the kitchen.
Me neither merry Christmas to you
Answer:
Yes
Explanation:
I say because well for starters you can see it.
Also, you can see it's reflection, you can almost see the person taking the picture but you can't
It’s blurry try taking it again
Answer:
rock me, baby is the answar
