The genotypes A B_, A bb, aaB_, and aabb are matched to the four phenotypic groups.
<h3>How do phenotypic classifications work?</h3>
The genotypes A B_, A bb, aaB_, and aabb are matched to the four phenotypic groups. If any of the single homozygous recessive genotypes (i.e., A bb or aaB_) exhibits the same phenotype as the double homozygous recessive (aabb), then a 9:3:4 phenotypic ratio will result.
<h3>What does phenotypic classification entail?</h3>
phenotype, all of an organism's observable traits that emerge from the interaction of its genotype (total genetic inheritance) and environment. Observable features include things like behavior, biological characteristics, colour, shape, and size.
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Mycoderma aceti uses acetic fermentation to produce ATP
C2H6O+O2-->CH3COOH+H2O
Saccharomyces cerevisae uses alcoholic fermentation to produce ATP
C6H12O6-->2C2H5OH+2CO2
1- Synthesize this hormone
3- a decrease in the amount of glucose in the blood
4- may have fewer side effects then the insulin previously extracted from the pancreas of other animals
5- release of insulin
6- different parts of an individual's DNA are used to direct the synthesis of different proteins...
Increases. With more food available for the secondary consumers, theres less competition for food. This means the secondary consumers can breed successfully with high chance of offspring survival
Answer:
When they swap places.
Explanation:
Since they both create new combinations of genes.
i don't know much about this but i do hope it helps!
