A virus<span> is a small </span>infectious agent<span> that </span>replicates<span> only inside the living </span>cells<span> of other </span>organisms<span>. Viruses can infect all types of </span>life forms<span>, from </span>animals<span> and </span>plants<span> to </span>microorganisms<span>, including </span>bacteria<span> and </span><span>archaea
</span>While not inside an infected cell or in the process of infecting a cell, viruses exist in the form of independent particles. These viral particles<span>, also known as </span>virions<span>, consist of two or three parts: (i) the </span>genetic material<span> made from either </span>DNA<span> or </span>RNA<span>, long </span>molecules<span> that carry genetic information; (ii) a </span>protein<span> coat, called the </span>capsid<span>, which surrounds and protects the genetic material; and in some cases (iii) an </span>envelope<span> of </span>lipids<span> that surrounds the protein coat when they are outside a cell. The shapes of these virus particles range from simple </span>helical<span> and </span>icosahedral<span> forms for some virus species to more complex structures for others. Most virus species have virions that are too small to be seen with an </span>optical microscope<span>. The average virion is about one one-hundredth the size of the average </span>bacterium<span>.</span>
No because your born with your dna. Your dna is kinda like your genes, because your genes in your body created your dna taking certain cells from each parent and relative to jumble them and create your dna or gene. When you eat (I’m assuming this is animal) let’s in this case just say your chicken, any dna contained should not affect you, and there should be anything too large or personal in your food like expressive DNA
Answer:
polar substances
Explanation:
polar substances are hydrophilic
A. epithelial cells form from the body's skin
When a cell is metabolically active it means there are a series of enzyme-catalysed reactions occuring in the cell (metabollic pathway) that determine the nutrients to be used for production of energy. The more metabolically active a cell is the more proteins its membrane contain while the less active a cell is the more fats its membrane contains.
