I think it is sodium good luck! sorry if I’m wrong
Answer:
The characteristics of allosteric enzymes are listed below.
Explanation:
1 They may have binding sites for regulatory molecules that are separate from the active site.
2 They tend to have sigmoidal curve of V0 vs [S].
3 They undergo conformational change as a result of modulator binding
The part of plants that serves as anchorage is the root.
<h3>What anchors plant?</h3>
Plants can grow on different media ranging from soil, rocks, to water.
The primary organ that anchors plants to these growing media is the root.
Plant roots also serve to conduct mineral nutrients and water from growth media to the body of the plants.
More on plant's roots can be found here: brainly.com/question/8647279
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Answer:
Many of the spices in our food are added to balance nutrition and to keep us healthy. They add flavour and nutrients to dishes without fat or calories. Spices like cumin, mustard, pepper, cloves, fennel, cinnamon and turmeric are very important in Indian food.
Chilies: Boasting high amounts of vitamin C and antioxidants, chillies have been found to help prevent lifestyle diseases including some cancers and stomach ulcers. Meanwhile, their ability to create heat within the body has also linked the peppers to weight loss as well as lowering the risk of type
Coriander or cilantro is a wonderful source of dietary fiber, manganese, iron and magnesium as well. In addition, coriander leaves are rich in Vitamin C, Vitamin K and protein.
Turmeric — and especially its most active compound, curcumin — have many scientifically proven health benefits, such as the potential to improve heart health and prevent against Alzheimer's and cancer.
Using cumin as a spice increases antioxidant intake, promotes digestion, provides iron, may improve blood sugar control and may reduce food-borne illnesses.
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