Answer:
While there are many food safety hazards that can cause food contamination, most fall into one of three categories: biological, physical or chemical contamination.
Answer:
B) the use of ciprofloxacin is contraindicated in pregnancy.
Explanation:
Ciprofloxacin is usually not used in pregnancy because it has harmful effect on infants, babies and children.
Actually, ciprofloxacin is fluoroquinolones and fluoroquinolones may affect the initiation or development of cartilage. That's why fluoroquinolones are prohibited in pregnant or breast feeding women. Fluoroquinolones are enter into breast milk which can affect the children.
There are other options too, to use the safe antibiotics to treat the infection instead of ciprofloxacin.
Answer:a committed stable relationship, and a higher education
Explanation:
Answer:
physical contamination
Explanation:
Hope this helps, and please mark me brainliest if it does!
Blood is blue before it reaches oxygen. this is why your veins are blue
