<span>Chronic stress that weakens systems in the body.</span>
The correct options to fill in the gaps are:
- ADP; NADH, and electron transport chain
- alcohol fermentation; lactic acid fermentation; acetaldehyde; NADH; and NAD+
<h3>What is the role of NAD+ in glycolysis?</h3>
NAD+ serves as an electron acceptor in glycolysis. It accepts two electrons to become reduced to NADH + H+.
NAD+ is a limiting factor in glycolysis. In the absence of ADP, the conversion of NADH to NAD+ via the electron transport chain is prevented from happening.
In eukaryotes, the hydrogen atoms of the molecules mentioned in are transferred to certain organic molecules in one of two methods: alcohol fermentation as can occur in yeast and lactic acid fermentation as can occur in human cells. In the process mentioned in, the hydrogen atoms are passed to acetaldehyde, which is then converted to a molecule of ethanol. During this a molecule of NADH is oxidized to a molecule of NAD+, which allows glycolysis to continue on.
In conclusion, NAD+ concentration is limiting to glycolysis.
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Answer:
The only organelle that is associated with carbohydrate synthesis is the Golgi Apparatus.
Explanation:
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Tertiary consumers produces less biomass but result in higher biomagnification.
<h3>What are different types of consumers?</h3>
Compared to primary consumers, tertiary consumers spend less energy. Organisms that eat secondary consumers are considered as tertiary consumers. Primary consumers are herbivores that devour plants. Consider insects. Secondary consumers are small carnivores that eat other animals, often herbivores. Consider frogs. Tertiary consumers are large carnivores that eat other animals, particularly secondary consumers. Consider birds. Bugs, frogs, and birds(First-tier consumers) The secondary market (Tertiary consumers).
The higher an animal is on the food chain (such as third-party consumers like seals), the higher the concentration of DDT in their bodies as a result of a process called biomagnification.
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Answer:
This is the diffusion (loss of water vapor) from the stomata (most cases) of a plant to its external environment.
It involves movement of water vapor down the water potential gradients; that is ; from higher water potential inside the leaf to lower water potential in the surrounding environments.
its cools the plant’s internal temperature as water vapour conveys heat out of plants' cells.
