Answer:
Explanation:
spadtcatherine
07/19/2021
Mathematics
High School
answered
A recipe calls for 8 ounces of butter and 3 otnces of chocolate. If I reduce the
recipe to use only 6 ounces of butter, how much chocolate should I us
you should use 1 ounce of chocolate to 6 ounces of butter
Step-by-step explanation:
if you are going from 8 ounces to 6 ounces of butter you are subtracting 2 ounces. to even it out you should use two ounces less of chocolate, leav
“Trans” because “trans” means going across
Answer:
theme is what tpye of subject is in the story,news.ect
Explanation:
After however and if there is two, after successful too.
However & Successful
Answer:
1. Christopher Columbus
2.Henri Nestlé (1814 - 1890)
, patented an inexpensive method for pressing the fat from roasted cocoa beans. The centre of the bean, known as the "nib," contains an average of 54 percent cocoa butter, which is a natural fat.
3.1847
4.Very Nutritious. Powerful Source of Antioxidants. May Improve Blood Flow and Lower Blood Pressure.
5. its high fat and sugar content. Its consumption has been associated with acne, obesity, high blood pressure, coronary artery disease, and diabetes
6.70% of the world's cocoa beans come from four West African countries: Ivory Coast, Ghana, Nigeria and Cameroon.
