The answer is B.) animals at the end of the food chain would not get enough food to stay alive.
Answer:
The correct option is: 4. Heat at 62.8 degrees C for 30 minutes
Explanation:
Pasteurization is the process or technique of heating packaged as well as the unpackaged liquid food, to remove pathogens and extend the shelf life. In this process,<u> the food is usually heated at temperatures below 100 °C.</u>
Originally, this process involved heating the food at 72.2 °C for 15 seconds and <u>62.8 °C (145 °F) for 30 minutes, for batch pasteurization.</u>
The true descriptions regarding muscles are; Cardiac muscles and skeletal muscles are striated, heart (cardiac) and digestive (smooth) muscles are involuntary muscles, cardiac muscles work to pump blood. Skeletal muscles are the muscles that attach to the bones and their main function i contracting to facilitate movement of our skeletons. Smooth muscle are found in walls of hollow organs such as the stomach and are stimulated by involuntary action. While the cardiac muscles are found solely in the walls of the heart, they are highly specialized and under the control of of the autonomic nervous system.
Radiometric dating depends on radiation from carbon atoms which means only carbon based things can be dated. And life is based on carbon so basically only living things can be dated.
C because our bodys are mixing chemicals
