B. Chef B is correct.
Carryover cooking is when food retains heat and continues to cook even after being removed from the source of heat. It is a popular method among chefs to let meat rest for some time after it is taken off from the heat, this is done mostly for roasted and grilled foods such as meat, it helps the heat on the surface to penetrate deeper into the center of the meat, and this helps to enhance tenderness, increase flavor and also makes meat juicier.
I think the answer is a and b
The 19th century's greatest landscape painter
The answer is Definitely D :)
Answer:
I don't think that is possible. But, if you know a question that the person has been on, look it up on the top, where it says search for a question. Then if that person is there, send them a friend request so you can always reach them.
Hope this helps!!
