The correct answer is C. Fermentation makes NAD+ needed to keep glycolysis going. The other options are inaccruate since:
for A: there are types of fermentation that does not produce carbon dioxide like Lactic acid fermentation
for B: many types of fermentation only occurs in the absence of oxygen (anaerobic process)
for B: respiration produces around 36 ATP while fermentation only generates around 2 ATP
It shows evolution and growth from the past and present
Answer: Skin; Brain, GSA - General Somatic Afferent
Explanation:
<em>Whilst bushwalking, Brian begins to feel chafing sensation in his thighs. In order to perceive this chafing, neural impulses must travel in one direction – from his </em><em><u>skin</u></em><em> to his </em><em><u>brain</u></em><em>. This information would travel via </em><em><u>GSA </u></em><em>neurones.</em>
The peripheral mechanoreceptors which are found on the skin and used to detect movement will detect the chafing and send it to the brain.
This information will be received by the brain through General Somatic Afferent neurons which are spread across the body and have the primary function of detecting touch and temperature.
