Answer:
Bread Flavored syrup (contains water, high sugar concentration, flavors, e.g., used to flavor coffee and drinks)
Explanation:
Food spoilage refers to a situation in which food is no longer fit for consumption due to the action of certain microorganisms on the food. Hence, microorganisms cause the spoilage of food and beverages.
The rate of action of microorganisms on different beverages depends mostly on the content of the beverages.
Yeasts are often responsible for the spoilage of beverages with high sugar content and these tend to spoil faster than other beverages.
Answer:
the answer is two for this question
A long carbon and hydrogen chain and a carboxyl group.
In images of fatty acids (the monomers of Lipids), it is depicted as a long carbon chain with hydrogen on the ends and connected to them as well, yet on the clear side is the carboxyl group.
Hope this helps!
The right answer is: <span>Kingdom Plantae
The term "plants" includes plant organisms, mostly terrestrial, consisting of an upper leafy stem and anchored (planted) in the soil.
Plantae kingdom contains only non-motile multicellular nucleated organisms.
Not all of the Animalia are non-motile (spermatozoids and some immune cells are mobile).
Protista Are unicellular organisms, not multicellular.</span>
Answer:
an interacting group of various species in a common location
Explanation:
