Answer:
Meters/grams are the most common.
Explanation:
Grams are very exact and meters are also common to use.
Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.
Answer: The non-vascular plant group are
A) Chlorophytes
B) Charophytes
C) Bryophytes
Explanation:
Charophytes, Chlorophytes and
Bryophytes are those plants having multicellular body and doesn't have a vascular bundle i. e. xylum and phloem. In vascular plants, xylum ia is responsible for the transportation of water and phloem is responsible for the transportation of food materials from one part to another. These bundles are absent in Chlorophytes, Charophytes and Bryophytes.
Answer:
Concentration gradient
Explanation:
Concentration gradient of the ions across the membrane generates the membrane resting potential.
Concentration gradient means that there is unequal distribution of the ions on different sides of membrane. For example, the concentration of K ions is much higher within the cell then out of the cell. Opposite is with the Na ions. When ions move from the area of their higher concentration to the are with the lower concentration, we say they move down the gradient or diffuse (no energy required). On the other hand, movement of ions against their gradient means that this process requires energy and involves protein pumps.
Answer:how much alligators are we talking about
Explanation:
