<span>The part of the ocean that is mixing of water most vigorous is from 2 to 3 kilometers down. </span>Thermocline is a layer between
warm water from the ocean’s surface and cool water from below the ocean. In
here, the temperature decreases rapidly from the warmer layer to the colder
layer. A thermocline forms due to the
heat of the sun heating the ocean’s surface. Because of the difference in
density between warm and cooler ocean water, cooler ocean water sinks and
warmer ocean water floats. This is caused due to the heat and mass transfer
between particles of the ocean. The answer is letter C. The sun’s radiation
does not extend below a certain depth; therefore, deeper ocean water is colder
than surface water.
The
type of bond that is found in many carbon to carbon bond in canola
oil, but very few carbon to carbon bonds in butter is C=C. The reason
being that as we already know Saturated Fats consist of Single bond
and Unsaturated Fats of at least one Double bond. Therefore canola
oil has a low melting point.
Answer:
B) C=C
I
hope it helps, Regards.
The laboratory equipment to be used are the balance and a beaker whose size depends on the volume of the unknown).
First, the mass of the empty container then pour in all the liquid and read off the mass.
Subtract the mass of the empty container from the total mass.
Displacement is usually the method that is used to measure the volume of a solid with an irregular shape
Let's start with the fact the the phloem of a plant is a special tissue that mainly transports food sources for the plant. one of the products it transports is various sugars - more commonly known as sap. the higher the concentration of sugars, the lower the concentration of water. in that case, the plant slows down on sugar making as it has a surplus, and once the sugars dilute within the sap and water's been taken in, the plant goes back to sugar making.
