Answer: D) it declined about 15% in New York City and was about 2% in the US.
Explanation:
Just did it
Europe and the united states
Explanation:
Once cultures began relying on grain, vegetable, or boiled meat diets instead of mainly hunting and eating roasted meat, adding salt to food became an absolute necessity for maintaining life. Because the Akan lived in the forests of West Africa, they had few natural resources for salt and always needed to trade for it.
