Answer:
The school had given special permission to Mr. Montero to go on the field trip
with his class because it was poetry month.
Aye bruh I don’t know what that is
You shouldn't be asking people to doing this for you. You should asking them for help.
Answer:
This type of cheese is known as one of the crown jewels of French gastronomy.
Explanation:
It is a soft-ripened, bloomy rind cheese traditionally made from raw cows milk.
It's a lovely cheese and one of my personal favorites mainly due to the texture and versatility.
It also has a very fancy sounding French name.
Hope this helps!