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Svetradugi [14.3K]
3 years ago
9

Explain why you would recommend the nguni cattle meat to consumers in your locality?​

Biology
1 answer:
devlian [24]3 years ago
8 0

Answer:

Due to their natural growth.

Explanation:

I would recommend the meat of Nguni cattle to consumers in the locality because of their pure quality. These cattles have excellent resistance to internal and external parasites with natural immunity to kill borne diseases. There is no injections or vaccines are given to these cattles which enables them to grow in natural environment. So due to their natural growth, the meat have higher quality as compared to other cattle's meat.

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Explanation:

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Further explanation:

Lipids are composed of fatty acids which form the hydrophobic tail and glycerol which forms the hydrophilic head; glycerol is a 3-Carbon alcohol which is water soluble, while the fatty acid tail is a long chain hydrocarbon (hydrogens attached to a carbon backbone) with up to 36 carbons. Their polarity or arrangement can give these non-polar macromolecules hydrophilic and hydrophobic properties i.e. they are amphiphilic. Via diffusion, small water molecules can move across the phospholipid bilayer acts as a semi-permeable membrane into the extracellular fluid or the cytoplasm which are both hydrophilic and contain large concentrations of polar water molecules or other water-soluble compounds.

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Learn more about membrane components at brainly.com/question/1971706

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