Answer: time is very precious because you never know how much you will have. When you are about to die you never know so you will have to use all your days of life, all the time you have and use it to the fullest. Time is so precious because if you have an assignment that needs to be done say you have 15 minutes that time is very precious at that moment. So after all time is very precious because you only get so much of it.
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hope this helped goodnight b
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The main thing to remember about topic is that it pertains to the story's “what.” It's driven by facts and specifics, whereas theme deals with the big picture and overall meaning that reveal why the story matters.
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to answer your question it's been proven that if you answer the questions asked of you then and only then will you would be helping the students to learn
In this text, sentence 2 of the fact is used to disprove the myth. On the other hand, the two sections allow the reader to understand two perspectives on the same issue.
<h3>What is this text about?</h3>
This text focuses on bacteria growth and cooking by providing two perspectives:
- The myth, or common belief.
- The fact or scientific perspective.
<h3>What is the function of the second sentence in "fact"?</h3>
The sentence "because the drop in temperature allows bacteria to thrive" explains the reason why the myth is false.
<h3>Why are the two sections included?</h3>
It is likely the author wants to show the contrast between myth and reality and allow the reader to understand how cooking affects bacteria growth.
Note: This question is incomplete; here is the missing section:
Myth #8: Once food has been cooked, all the bacteria have been killed, so I don't need to worry once it's "done."
Fact: The possibility of bacterial growth actually increases after cooking, because the drop in temperature allows bacteria to thrive. This is why keeping cooked food warmed to the right temperature is critical for food safety.
Learn more about myths in: brainly.com/question/18487597
