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It is gotten from the atmosphere by respiration, burning of fossil fuel, decay, excretion and decomposition of organic matter, fossilization etc
The answer to that question would be false as there are major differences between how the food grows as in growth rate, mass, and texture and taste; and what kind of nutrients and chemicals you'd be putting into your body such as conventionally are like GMOed for various reason to make certain characteristics while you maybe also eating chemicals produced thereof because of so that isn't necessarily healthy for you to consume whereas organically grown produce is likely to be smaller and disformed at times, and don't always have abundant crops with the acasional bug. So to answer your question Yes there are major differences between organically and conventionally grown vegetables.
The correct answer for the question that is being presented above is this one: "zone of cell division, zone of elongation, zone of differentiation." This <span>is the correct sequence of the zones in the primary growth of a root, moving from the root cap inward.</span>
