Answer:
Weird question but ok...
Explanation:
The bacteria digest the milk sugar (lactose), producing lactic acid as a result. Lactic acid causes the casein to curdle, or separate into lumps, and gives the milk a sour smell. Cheese is made the same way — by curdling milk — except the milk is curdled on purpose. Most cheese is made in factories.
Answer:
peer-reviewed journal.
Explanation:
When conducting scientific research, it is essential to pay attention to the source where the research will be carried out, so the most reliable option is to search in peer review journals, which are scientific journals reviewed by specialists on a given subject.
Therefore, this research source will be more reliable, since this article was reviewed by a council that guaranteed the necessary reliability for publication.
It is not advisable to use a wiki, internet or news flash for scientific research purposes, as these sources have not been reviewed and may have been written by anyone without scientific precedents.
Answer:
sure ill talk
Explanation:
thx for the free poi nts :) :) :)
