Answer:
extrovert.
Explanation:
Carl Jung explained the personality traits of extrovert to be energetic, enthusiastic, outgoing, friendly, talkative, etc. The people who draw energy when surrounded by people. On the other hand, people who like to be alone and they might socialize for some time but they need reserved time to draw their energy. Myers-Briggs has defined 16 personality types and extrovert is one of them.
As per the question, the personality traits of Oscar reflects Extroversion.
Answer:
identity
Explanation:
Identity: In psychology, the term identity is considered as part of the fifth stage of Erikson's theory i.e, the theory of psychosocial stages and falls under the identity versus role confusion. This stage starts from the age between twelve to nineteen years and usually occur during adolescents period.
According to Erikson, an adolescent seeks to develop a "sense of self" at this stage and try different behaviors, roles, and activities. However, this stage is considered as important in developing a strong identity and a sense of 'direction' in an adolescent's life.
In the question above, Erikson would say she is building her sense of identity.
<span>The Limbic system is the part of the brain most associated with emotion. </span>
Answer:
This drop can be explained by the phenomenon of social loafing.
Explanation:
Social loafing is a term in social psychology used to describe a phenomenon that takes place when individuals work in groups. It refers to a tendency people in general have of making less effort when working with others than they would while working on their own.
Social loafing offers an explanation as to why groups can be less efficient and less productive than individual work. It is as if people feel they do not need to put in as much effort as they would normally simply because they are aware of the efforts others are making.
That could also explain the drop in contributions described in the passage. Upon seeing the total contribution of all members, individuals will understand they do not need to contribute as much. Their effort is not being distinguished from the group effort. On the other hand, if the contributions of individuals are published, their effort will be acknowledged individually, which serves as motivation.
Food workers have a mandatory level of involvement in executing a master cleaning schedule.
A master cleaning schedule lists the areas or items that need to be cleaned, the intervals between cleanings, and the person(s) in charge of doing the cleaning. It also includes cleaning equipment, tools, containers, structures, and grounds. It also becomes a work record once it is finished. Cleaning appointments can be made for a few months in the future or for the entire year. The master cleaning schedule needs to be realistically created in order to be practical. It is important to take into account the available labor, production schedules, and unique equipment requirements. Such a timetable should act as both a checklist of tasks that need to be finished and a reminder of their dues. Although the fundamentals of sanitation and hygiene are unchanging, each plant will have its own unique application requirements.
Learn more about the master cleaning schedule here:
brainly.com/question/20115597
#SPJ4
