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What are some technique of how to make the 5 mother sauces?

1 answer:

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Answer:It's simple and easy to master, made with only a few ingredients: butter, milk and flour (for a white roux), eggs, and salt. Roux is gradually whisked with milk and cooked with egg yolks added at the end—transforming the mixture it into a smooth and creamy sauce that clings to the back of a spoon.

Explanation:

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