The pricing methods mostly used in restaurants are:
- Cost plus pricing
- Value pricing
<h3>What is a pricing strategy?</h3>
This refers to a method used to establish the most suitable price for a product or service.
This strategy allows an organization to choose their prices to maximize profits while considering their consumer and market demand.
Hence, the pricing methods that are mostly used in restaurants are the Cost plus pricing and Value pricing.
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How did the Baroque movement in France differ from the Catholic Baroque style?
They used different techniques.
Hope this helps!
1 d and b
2 b
3 c
4 a and c
5 true
6 false I think7 I don't know who he is but b and c
Answer:
the conductor
Explanation:
A music ensemble is led through a creative vision or goal by the music conductor. Generally there is only one conductor, however if there is more than one then all are led by the principal conductor.
