<span>Yeast has the most important percentage of adenine with 31.3%, comparing to human which has 30.9% and other species like Streptococcus, Herring, and E.coli.
Generally, the percentage of adenine and thymine are equal, because they are linked together in the DNA, and the guanine and cytosine percentage are equal too. So if we have the percentage of adenine in the DNA of a species, we can figure out the other percentages.</span>
Goodstein's evolved theory of science<span>. characteristics of scientific inquiry: roll of data central and fundamental, research that replicated and extends observations.</span>
Answer
the food chain the answer has to do with trophic levels as you probably know the organisms as the base of the food chain are photosynthetic plants on land and in the oceans these organisms are called the producers and they get their energy directly from sunlight and inorganic nutrients the organisms that eat the producers are primary consumers they tend to them to be small in size and there are many of the primary consumers RRB waris vegetarians their organisations that that eat the primary consumer or meat eaters coronavirus and are called the secondary consumers that the secondary consumer strength to be a larger and fear in number this continues on all the way up to the top of the food chain about 50 percentage of the energy possibly as much as 90 % of in the food is lost at the at each chapter 1 level when an organism is eaten so it is less efficient to be a higher order consumer that rather than have a primary consumer therefore the energy transfer from one trophic level to the next up the food chain is like a private pyramid wider at the top
Your answer should be the last choice. Poverty can lead farmers to continue practices that deplete the soil but yield quick crops.
Hope this helps! :)
Many genes make up one chromosome. 46 chromosomes make 23 chromosome pairs. There are 23 pairs of chromosomes inside of a nucleus of a cell. Many skin cells make up skin.