Answer:
Wheat was first domesticated in Mesopotamia because of a favorable climate and a great diversity of wild grains that led to crossbreeding of seeds.
Explanation:
Mesopotamia ( Western Asia )was the first place of domestication of wheat. The favourable climate of intense sunshine of old Western Asia-kuwait, Iraq,...) favours photosynthesis which ensure food production,
Besides the population of this region with wide grains, on hilly land, ensured cross pollination of these wide seeds grains with wheat varieties leading to hybridization, and selection by natural selection for domestication and eventual evolution.
It would be air hose I say
Basically, Benedict's test identifies the existence of aldehydes and alpha-hydroxy-ketones, also by hemiacetal, as well as those that take place in specific ketoses. Therefore, it is an alpha-hydroxy-ketone even if the ketose fructose is not strictly a reducing sugar, and provides a positive test since it is transformed into the mannose and aldoses glucose by the base inside the reagent.
The measure of DBC is 78
Have a great day! :)
