The option that describes a benefit of sustainable agriculture is ; ( D ) soil erosion is reduced
<h3>What is soil erosion </h3>
Soil erosion is the gradual removal of soil particles which leads to the washing away of soil nutrients. soil erosion is caused by the negative impact of floods ( water and wind ).
The reduction in soil erosion is a benefit of sustainable agriculture. While The depletion of aquifers and the overgrazing of farmland are not benefits of sustainable agriculture.
Hence we can conclude that a benefit of sustainable agriculture is soil erosion is reduced.
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Answer:
sheep, cattle, and pigs
Explanation:
From sheep, cattle, and pigs, the most raised animal on the farms today is beef cattle. The reason why cattle is the first choice is its profitability. The cattle are easy to maintain, they just need good pasture and freshwater, some supplemental food during the winter, and enough space.
The kidneys can regulate water levels in the body; they conserve water if you are dehydrated, and they can make urine more dilute to expel excess water if necessary.
Answer:
Herbaceous or Woody stems.
Explanation:
Citrus belongs to Rutaceae family it is a genus of shrubs and flowering trees (feature of angiosperm plants) Plants which belongs to this genus produce citrus fruits like grapefruits, lemons, oranges, limes etc.
These plants are large shrubs, and 5-15 m tall trees with woody stems, alternatively arranged leaves with an entire margin and spiny shoots. Flowers are small in size each are 2-4 cm in diameter with numerous stamens and five petals, rarely four petals are present. Their leaves and flowers are very strong in scent.
