The primary consumers like rabbits or other small animals that are normally eaten by the secondary consumers (snakes) would over populate and eat all of the producers (plants) and the plants would die out. This would eventually lead to the decrease of the primary consumer (rabbit/small animals) population.
Answer:
Explanation:
Yes. They both have a cell membrane. They have many organelles that animal cells have and a cell membrane is one of the few similarities.
7. Adenine (A), Guanine, Cytosine and Thymine are the four nitrogenous bases in DNA.
8. In DNA Cytosine always forms hydrogen bonds with guanine.
9. The sequence of nucleotides carries the genetic information of an organism.
10. The process of replication produces a new copy of an organism's genetic information which is passed on to a new cell.
11. The double-coiled shape of DNA is called a double helix
Explanation:
There are four nitrogenous bases in the DNA of an organism. Two of the bases are pyrimidines eg: Thymine and cytosine while 2 of the bases are purine bases namely adenine and guanine. The purine of one strand forms a hydrogen bond with pyrimidine of the parallel strand of DNA.
The bases are present in nucleoplasm as dNMPs and in DNA they are present as dNTPs (deoxyribonucleotide triphosphate). During replication, these dNMPS keeps on bonding with other dNMPs in the presence of ATP and as DNA Polymerase, ligase topoisomerase etc. These nucleotides form the DNA strands and they are responsible for coding proteins. The sequence of DNA is also termed as gene.
The double helix structure of DNA was given by Watson and Crick. Each strand has an alternative backbone of sugar and phosphate group. The four bases bonds with glycosidic and phosphodiester bonds with sugar and phosphoric acid.
Answer:
1st point describes both the sperm and ovum.
Explanation:
Amylase is a digestive enzyme secreted and is responsible for breaking down <u>starch.</u>
Digestion describes the intake, chemical and physical breakdown, absorption of nutrients and excretion of food. Alpha amylase, an enzyme produced in the pancreas, is found in human saliva; it catalyzes the breakdown of starch into glucose
Further Explanation:
Food is chemically and mechanically broken down into into smaller particles. This begins in the mouth, where food is mechanically crushed by the teeth, and mixed with saliva to allow water based enzymes like lingual lipase and amylase to work;- it's then transported to the stomach via the esophagus.
Alpha amylase, an enzyme produced in the pancreas, is also found in human saliva; it catalyzes the hydrolysis, or breakdown of starch into glucose in the stomach as gastric amylase. Amylase acts on polysaccharides bonds at random points along the chain by splitting the α 1-4 glycosidic bonds.
Learn more about digestion at brainly.com/question/12328001
Learn more about Fats and calories at brainly.com/question/10071175
Learn more about ATP formation at brainly.com/question/7442284
#LearnWithBrainly